About Corn Starch
Corn, is one of the basic nutriment of mankind four thousands years . Corn, initially existed only as grain form; then became flour parallel to development of mankind. Later on it formed to starch.
White homegenous dust, Max 13% humidity, pH 4.5-6.0, Max Sulphur dioxide 40ppm, Max protein 0.60%, Max Ash 0.3%, 25 kg kraft pockets.